Discover five types of pasta and the sauces that best match each texture, ensuring a delicious meal and enjoying the best of Italian food. By Deliway Editorial | May of reading Italian pasta There are more than types of Italian pasta, which have been passed down from generation to generation for centuries and have spread throughout the world, enchanting everyone with their most varied formats and flavor possibilities in sauces and fillings. Today, we have dry pasta, or better yet, pasta secca, which is what you find in the supermarket based on durum wheat semolina, water and, sometimes, eggs. They come in two types: long pasta, like spaghetti, and short pasta, like farfalle. The other group belongs to fresh pasta, known in its country of origin as fatta in casa and, for us Brazilians, simply as homemade Italian pasta dough. 

This is a homemade dough and its base consists of wheat flour, egg and water. Homemade pasta dough, depending on the recipe and family traditions, may or may not contain eggs and even have the water replaced with white wine. Furthermore, some little secrets may emerge, making some recipes true heirlooms. Fresh pasta is also divided into long and short   pasta. And if america phone number list you are a lover of Italian food and want to impress your friends, family or simply make a special meal and enjoy your own company with a beautiful dish of Italian pasta, below you can find five types with their best accompaniments, let's go? 5 types of Italian pasta 1. Spaghetti Italian spaghetti pasta recipe Spaghetti is long-stranded pasta with an al dente cooking point. The sauces that go best together are the most liquid and rich, such as bolognese, pesto, béchamel, garlic, fresh herbs, vegetables and seafood.

Fettuccine Italian fettuccine pasta recipe This type of pasta is flatter and thicker, served with many types of sauces such as chicken ragu, lamb, seafood, mushrooms or bolognese. Other similar pastas are tagliatelle and pappardelle, and all of them can also be garnished with carbonara and Alfredo sauces. 3. Gnocchi Italian gnocchi pasta recipe Gnocchi is a soft, small or medium-sized pasta, and is accompanied by more intense sauces, such as ragus, béchamel and tomato sauce. The ideal is to have strong flavors like gorgonzola cheese and mushrooms in your mix. 4. Penne Italian penne pasta recipe Penne is perfect with braised sauces made with meats, vegetables and also creamy ones based on cheese.